SHARINGS

• NOCELLARA

  From the Sicily Region (contain stones)

  4.50

• ANTIPASTO

  Italian finest cured meats and cheeses served with olives, sun-dried tomatoes and warm homemade bread.

  13.50

• PIZZA BREADS

  Plain with garlic and rosemary4.95

  Tomato sauce, garlic and oregano5.95

  Garlic, rocket, Parma ham, Parmesan cheese shavings,

  Datterini tomatoes7.95

  Cheese and garlic5.95

  Tomato sauce, garlic and cheese6.50

Starters

• MOZZARELLINE

  Breaded mozzarella fritters, homemade rustic tomato sauce.

  6

• CRUDO & BURRATA

  A fresh cheese from the Apulia region similar to mozzarella but with a creamy filling. Served with Parma ham and sundried tomatoes.

  9

• GAMBERONI

  King prawns, baby plum tomatoes, garlic butter, white wine, parsley, chilli, served with toasted homemade bread.

  8.50

• FUNGHI TRIFOLATI

  Mushrooms, garlic white wine and parsley creamy sauce, on toasted homemade bread with Parmesan cheese and truffle oil.

  6.50

• BRESAOLA

  An Italian speciality from the Lombardy region of lean cured beef. We serve it with pears, rocket salad, Pecorino cheese and lemon juice.

  9

• SALMONE AFFUMICATO

  Smoked salmon, white yogurt sauce, dill, beetroot, crispy bread.

  7.50

• ZUPPA

  Please ask a member of the staff for today’s soup.

  5.75

• BRUSCHETTA

  Toasted ciabatta bread, heirloom tomatoes, garlic, oregano, fresh basil, olive oil.

  5.75

• CALAMARI

  Deep fried squid and courgettes in a light batter, crispy mint, served with lemon mayonnaise.

  7.50

• CAPRINO

  Goat cheese crumbles, beetroot, cucumbers, yellow cherry tomatoes, spinach, honey.

  7

• COCKTAIL DI GAMBERI

  The classic prawn cocktail with Marie Rose sauce, cucumbers, tomatoes, avocado mayo.

  7.50

PRIMI (PASTA & RISOTTO)

• TAGLIATELLE BOLOGNESE

  Tagliatelle pasta with homemade beef Bolognese sauce.

  9.25

• RISOTTO AI FUNGHI

  Carnaroli rice in a mixed mushrooms sauce, creamy Mascarpone cheese, parsley and garlic. Add chicken for £2.

  9.50

• CRAB LINGUINE

  Crab meat, fresh tomatoes, chilli, garlic, white wine, lime zest and parsley.

  11.50

• PENNE SALMONE

  Penne pasta in a creamy sauce with smoked salmon and pink peppercorns.

  10

• SPAGHETTI CARBONARA

  Pork pancetta, black pepper, egg yolk creamy sauce, Pecorino cheese.

  9.50

• RIGATONI SALSICCIA

  Large pasta tubes with pork sausage, mushrooms and chilli in a rustic tomato sauce.

  10.50

• TAGLIATELLE CAMPAGNOLA

  Tagliatelle pasta with chargrilled aubergines, courgettes and peppers in a rustic tomato sauce topped with goat cheese.

  10

• PENNE ARRABIATA

  Penne pasta with garlic, rustic tomato sauce, chilli, fresh tomatoes and basil.

  9

• LASAGNE

  Layers of pasta sheets filled with beef Bolognese and cheese baked with tomato and béchamel sauce.

  9.50

• LINGUINE AI GAMBERI

  Linguine with pan-fried king prawns, white wine, courgettes, garlic, fresh basil and cherry tomatoes.

  12

• Gluten-free pasta available on request. Although every effort is made to avoid cross-contamination, it is prepared in a kitchen that uses gluten and so the finished product cannot be guaranteed to be completely gluten-free.

Mains

• VITELLO

  Grilled veal cutlet on the bone with butter and sage sauce, served with truffled mushrooms sautéed with Parmesan cheese.

  17.50

• MERLUZZO

  Cod loin with braised lentils, pork pancetta, tomato concasse and basil, served with a side salad.

  15.50

• CACCIUCCO

  A traditional Italian fish stew in tomato sauce with garlic, chilli & white wine. Served with warm homemade bread.

  21

• POLLO CACCIATORA

  Chicken breast, peppers, black olives, chilli, oregano, onions and rustic tomato sauce, served with roasted vegetables.

  13.50

• BRANZINO

  Pan fried sea bass, roasted peppers, garlicky potatoes, basil oil. Served with a side salad.

  16.75

• AGNELLO

  Pan fried breaded rack of lamb, wilted spinach, carrot purée, minted red wine sauce.

  17.75

• SALMONE

  Fillet of salmon, tender stem broccoli, chilli, garlic, rustic tomato sauce, served with a side salad.

  15.75

• SCALOPPE DI POLLO

  Chicken breast, creamy mushroom sauce, shallots and thyme served with roasted vegetables.

  13.50

• STRACCETTI DI MANZO

  Beef fillet strips cooked with cherry tomatoes, mushrooms, rocket and balsamic. Served with roasted vegetables.

  18

ALLA GRIGLIA (ON THE GRILL)

• All served with skin-on French fries and garnish

• 8oz Beef Fillet

  22

• 10oz Beef Ribeye steak

  19

• Chicken breast

  12

• SAUCES

  Peppercorn2

  Blue cheese2

  Creamy Mushrooms2

Pizza

Stone baked pizzas freshly made on site. We use Fior di latte cheese according to Neapolitan tradition.

• MARGHERITA

  Tomato sauce, Fior di latte cheese, fresh basil.

  9.25

• PROSCIUTTO E FUNGHI

  Tomato sauce, Fior di latte cheese, cooked ham, mushrooms.

  10

• PICCANTE

  Salami, peppers, chilli, tomato sauce, Fior di latte cheese.

  10

• PEPPERONI

  Pepperoni, tomato sauce, Fior di latte cheese.

  9.50

• ZUCCOTTO

  White base pizza, Fior di latte cheese, roasted butternut squash, Italian sausage, parsley, Pecorino cheese shaves.

  11

• DAL CORTILE

  Tomato sauce, Fior di latte cheese, chargrilled aubergines, courgettes, peppers, mushrooms.

  10.50

• CALZONE

  Folded pizza with salami, Fior di latte cheese, ham, served with a rustic tomato sauce dipper.

  11

• CAPRINA

  Tomato sauce, goat cheese, spinach, pears.10

  Add Beef Bresaola for £2.

• PARMA

  Tomato sauce, Fior di latte cheese, rocket, Parma ham, Parmesan shaves.

  11

• SPICY CHICKEN

  Tomato sauce, fior di latte cheese, chicken, roasted peppers, chilli, basil.

  12

• DOLCELATTE

  Tomato sauce, Fior di latte cheese, Italian blue cheese, mushrooms, black olives.

  11.50

sides

• SKIN-ON

  French fries

  2.75

• SALAD

  Basil oil and balsamic glaze

  3

• VEGETABLES

  Roasted with thyme and butter

  3.25

• HERITAGE TOMATO SALAD

  With onions, basil and balsamic dressing

  3.50

• TENDERSTEM BROCCOLI

  With garlic butter and chilli

  3.75

• COURGETTE FRIES

  In a light batter

  3.50

• SPINACH

  Sautéed with garlic and chilli

  3.50

• ROCKET SALAD

  Cherry tomatoes, Parmesan shaves, olive oil, balsamic glaze

  4

• NEW POTATOES

  Roasted with rosemary and butter

  3