A la Carte Menu

A la Carte Menu

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This menu is not available to parties of over six people throughout December.

ALLERGY & INTOLERANCES: If you have a food allergy or intolerance, please inform your server every time you visit, before you order, as not all ingredients can be listed. Whilst we take every care to prevent cross-contamination, please note we cannot guarantee that your dish will be free from allergenic ingredients, as dishes are prepared in areas where these ingredients are present. We are unable to guarantee that products manufactured off-site do not contain traces of a specific ingredient.

SHARINGS

  • NOCELLARA

    From the Sicily Region (contain stones)

    4.50

  • ANTIPASTO

    Italian finest cured meats and cheeses served with olives, sun-dried tomatoes and warm homemade bread.

    11.95

  • PIZZA BREADS

    Plain with garlic and rosemary4.95

    Tomato sauce, garlic and oregano5.95

    Garlic, rocket, Parma ham, Parmesan cheese shavings,

    Datterini tomatoes7.95

    Cheese and garlic5.95

    Tomato sauce, garlic and cheese6.50

Starters

  • MOZZARELLINE

    Breaded mozzarella fritters, homemade rustic tomato sauce.

    6

  • BURRATA

    An Italian fresh cheese from the Apulia region similar to mozzarella but with a creamy filling. Served with heirloom tomatoes, basil and balsamic glaze.

    8

  • GAMBERONI

    King prawns, baby plum tomatoes, garlic butter, white wine, parsley, chilli, served with toasted homemade bread.

    8.50

  • FUNGHI TRIFOLATI

    Mushrooms, garlic white wine and parsley creamy sauce, on toasted homemade bread with Parmesan cheese and truffle oil.

    6.50

  • BRESAOLA

    An Italian speciality from the Lombardy region of lean cured beef. We serve it with pears, rocket salad, Pecorino cheese and balsamic glaze.

    9

  • SALMONE AFFUMICATO

    Smoked salmon, white yogurt sauce, dill, beetroot, crispy bread.

    7.50

  • ZUPPA

    Please ask a member of the staff for today’s soup.

    5.75

  • BRUSCHETTA

    Toasted ciabatta bread, heirloom tomatoes, garlic, fresh basil, olive oil.

    5.75

  • PROSCIUTTO DI PARMA

    Parma ham, ricotta cheese, peppery croutons, honey.

    7.50

  • CALAMARI

    Deep fried squid and courgettes in a light batter, crispy mint, served with salad garnish and lemon mayonnaise.

    7.50

  • CAPRINO

    Goat cheese crumbles, beetroot, cucumbers, yellow cherry tomatoes, spinach, honey.

    7

  • COCKTAIL DI GAMBERI

    The classic prawn cocktail with Marie Rose sauce, cucumbers, tomatoes, avocado mayo.

    7.50

PRIMI (PASTA & RISOTTO)

  • TAGLIATELLE BOLOGNESE

    Tagliatelle pasta with homemade beef Bolognese sauce.

    9

  • RISOTTO AI FUNGHI

    Carnaroli rice in a mixed mushrooms sauce, creamy Mascarpone cheese, parsley and garlic. Add chicken for £2.

    9.50

  • CRAB LINGUINE

    Crab meat, fresh tomatoes, chilli, garlic, white wine, lime zest and parsley.

    11.50

  • RISOTTO ALLA ZUCCA

    Roasted butternut squash risotto with garlic, parsley and dolcelatte cheese, topped with balsamic glaze drops.

    9.50

  • PENNE SALMONE

    Penne pasta in a creamy sauce with smoked salmon and pink peppercorns.

    10

  • SPAGHETTI CARBONARA

    Pork pancetta, black pepper, egg yolk creamy sauce, Pecorino cheese.

    9.50

  • RIGATONI SALSICCIA

    Large pasta tubes with pork sausage, mushrooms and chilli in a rustic tomato sauce.

    10.50

  • TAGLIATELLE CAMPAGNOLA

    Tagliatelle pasta with fried aubergines, courgettes and peppers in a rustic tomato sauce topped with goat cheese.

    10

  • PENNE ARRABIATA

    Penne pasta with garlic, rustic tomato sauce, chilli, fresh tomatoes and basil.

    9

  • LASAGNE

    Layers of pasta sheets filled with beef Bolognese and cheese baked with tomato and béchamel sauce.

    9.50

  • LINGUINE NERANO

    Linguine with pan fried king prawns, courgettes, garlic, fresh basil and Pecorino cheese.

    11.50

  • Gluten-free pasta available on request. Although every effort is made to avoid cross-contamination, it is prepared in a kitchen that uses gluten and so the finished product cannot be guaranteed to be completely gluten-free.

Mains

  • VITELLO AI LAMPONI

    Veal cutlets on the bone, cooked in butter and sage, with balsamic raspberries served with roasted vegetables.

    17

  • MERLUZZO

    Cod loin with braised lentils, pork pancetta, tomato concasse and basil, served with a side salad.

    15.50

  • POLLO CACCIATORA

    Chicken breast, peppers, black olives, chilli, onions, rustic tomato sauce, served with roasted vegetables.

    13.25

  • BRANZINO

    Pan fried sea bass, roasted peppers, garlicky potatoes, basil oil. Served with a side salad.

    16.75

  • AGNELLO

    Pan fried breaded rack of lamb, green beans, carrot purée, minted red wine sauce.

    17.50

  • SALMONE

    Fillet of salmon, tender stem broccoli, chilli, garlic, rustic tomato sauce, served with a side salad.

    15.75

  • SCALOPPE DI POLLO

    Chicken breast, creamy mushroom sauce, shallots and thyme served with roasted vegetables.

    13.25

  • STRACCETTI DI MANZO

    Beef fillet strips cooked with cherry tomatoes, mushrooms, rocket and balsamic. Served with roasted vegetables.

    17.75

ALLA GRIGLIA (ON THE GRILL)

  • All served with skin-on French fries and garnish

  • 8oz Beef Fillet

    22

  • 10oz Beef Sirloin steak

    19

  • Chicken breast

    12

  • SAUCES

    Peppercorn2

    Blue cheese2

    Creamy Mushrooms2

Pizza

Stone baked pizzas freshly made on site. We use Fior di latte cheese according to Neapolitan tradition.

  • MARGHERITA

    Tomato sauce, Fior di latte cheese, fresh basil.

    9.25

  • PROSCIUTTO E FUNGHI

    Tomato sauce, Fior di latte cheese, cooked ham, mushrooms.

    9.50

  • PICCANTE

    Salami, peppers, chilli, tomato sauce, Fior di latte cheese.

    10

  • PEPPERONI

    Pepperoni, tomato sauce, Fior di latte cheese.

    9.50

  • ZUCCOTTO

    White base pizza, Fior di latte cheese, roasted butternut squash, Italian sausage, parsley, Pecorino cheese shaves.

    11

  • DAL CORTILE

    Tomato sauce, Fior di latte cheese, fried aubergines, courgettes, peppers, mushrooms.

    10.50

  • CALZONE

    Folded pizza with salami, Fior di latte cheese, ham, ricotta cheese, rustic tomato sauce dipper.

    11

  • CAPRINA

    Tomato sauce, goat cheese, rocket, pears.10

    Add Beef Bresaola for £2.

  • PARMA

    Tomato sauce, Fior di latte cheese, rocket, Parma ham, Parmesan shaves.

    11

  • DOLCELATTE

    Tomato sauce, Fior di latte cheese, Italian blue cheese, mushrooms, black olives.

    10

sides

  • SKIN-ON

    French fries

    2.75

  • SALAD

    Basil oil and balsamic glaze

    3

  • VEGETABLES

    Roasted with thyme and butter

    3.25

  • TENDERSTEM BROCCOLI

    With garlic butter and chilli

    3.50

  • COURGETTES FRIES

    In a light batter

    3.50

  • SPINACH

    Sautéed with garlic and chilli

    3.50

  • GREEN BEANS

    Butter and garlic

    3

  • ROCKET SALAD

    Cherry tomatoes, Parmesan shaves, olive oil, balsamic glaze

    4

  • NEW POTATOES

    Roasted with rosemary and butter

    3