This menu is not available to parties of over six people throughout December.
ALLERGY & INTOLERANCES: If you have a food allergy or intolerance, please inform your server every time you visit, before you order, as not all ingredients can be listed. Whilst we take every care to prevent cross-contamination, please note we cannot guarantee that your dish will be free from allergenic ingredients, as dishes are prepared in areas where these ingredients are present. We are unable to guarantee that products manufactured off-site do not contain traces of a specific ingredient.
SHARINGS
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NOCELLARA
From the Sicily Region (contain stones)
4.50 -
ANTIPASTO
Italian finest cured meats and cheeses served with olives, sun-dried tomatoes and warm homemade bread.
11.95 -
PIZZA BREADS
Plain with garlic and rosemary4.95
Tomato sauce, garlic and oregano5.95
Garlic, rocket, Parma ham, Parmesan cheese shavings,
Datterini tomatoes7.95
Cheese and garlic5.95
Tomato sauce, garlic and cheese6.50
Starters
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MOZZARELLINE
Breaded mozzarella fritters, homemade rustic tomato sauce.
6 -
BURRATA
An Italian fresh cheese from the Apulia region similar to mozzarella but with a creamy filling. Served with heirloom tomatoes, basil and balsamic glaze.
8 -
GAMBERONI
King prawns, baby plum tomatoes, garlic butter, white wine, parsley, chilli, served with toasted homemade bread.
8.50 -
FUNGHI TRIFOLATI
Mushrooms, garlic white wine and parsley creamy sauce, on toasted homemade bread with Parmesan cheese and truffle oil.
6.50 -
BRESAOLA
An Italian speciality from the Lombardy region of lean cured beef. We serve it with pears, rocket salad, Pecorino cheese and balsamic glaze.
9 -
SALMONE AFFUMICATO
Smoked salmon, white yogurt sauce, dill, beetroot, crispy bread.
7.50 -
ZUPPA
Please ask a member of the staff for today’s soup.
5.75 -
BRUSCHETTA
Toasted ciabatta bread, heirloom tomatoes, garlic, fresh basil, olive oil.
5.75 -
PROSCIUTTO DI PARMA
Parma ham, ricotta cheese, peppery croutons, honey.
7.50 -
CALAMARI
Deep fried squid and courgettes in a light batter, crispy mint, served with salad garnish and lemon mayonnaise.
7.50 -
CAPRINO
Goat cheese crumbles, beetroot, cucumbers, yellow cherry tomatoes, spinach, honey.
7 -
COCKTAIL DI GAMBERI
The classic prawn cocktail with Marie Rose sauce, cucumbers, tomatoes, avocado mayo.
7.50
PRIMI (PASTA & RISOTTO)
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TAGLIATELLE BOLOGNESE
Tagliatelle pasta with homemade beef Bolognese sauce.
9 -
RISOTTO AI FUNGHI
Carnaroli rice in a mixed mushrooms sauce, creamy Mascarpone cheese, parsley and garlic. Add chicken for £2.
9.50 -
CRAB LINGUINE
Crab meat, fresh tomatoes, chilli, garlic, white wine, lime zest and parsley.
11.50 -
RISOTTO ALLA ZUCCA
Roasted butternut squash risotto with garlic, parsley and dolcelatte cheese, topped with balsamic glaze drops.
9.50 -
PENNE SALMONE
Penne pasta in a creamy sauce with smoked salmon and pink peppercorns.
10 -
SPAGHETTI CARBONARA
Pork pancetta, black pepper, egg yolk creamy sauce, Pecorino cheese.
9.50 -
RIGATONI SALSICCIA
Large pasta tubes with pork sausage, mushrooms and chilli in a rustic tomato sauce.
10.50 -
TAGLIATELLE CAMPAGNOLA
Tagliatelle pasta with fried aubergines, courgettes and peppers in a rustic tomato sauce topped with goat cheese.
10 -
PENNE ARRABIATA
Penne pasta with garlic, rustic tomato sauce, chilli, fresh tomatoes and basil.
9 -
LASAGNE
Layers of pasta sheets filled with beef Bolognese and cheese baked with tomato and béchamel sauce.
9.50 -
LINGUINE NERANO
Linguine with pan fried king prawns, courgettes, garlic, fresh basil and Pecorino cheese.
11.50 -
Gluten-free pasta available on request. Although every effort is made to avoid cross-contamination, it is prepared in a kitchen that uses gluten and so the finished product cannot be guaranteed to be completely gluten-free.
Mains
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VITELLO AI LAMPONI
Veal cutlets on the bone, cooked in butter and sage, with balsamic raspberries served with roasted vegetables.
17 -
MERLUZZO
Cod loin with braised lentils, pork pancetta, tomato concasse and basil, served with a side salad.
15.50 -
POLLO CACCIATORA
Chicken breast, peppers, black olives, chilli, onions, rustic tomato sauce, served with roasted vegetables.
13.25 -
BRANZINO
Pan fried sea bass, roasted peppers, garlicky potatoes, basil oil. Served with a side salad.
16.75 -
AGNELLO
Pan fried breaded rack of lamb, green beans, carrot purée, minted red wine sauce.
17.50 -
SALMONE
Fillet of salmon, tender stem broccoli, chilli, garlic, rustic tomato sauce, served with a side salad.
15.75 -
SCALOPPE DI POLLO
Chicken breast, creamy mushroom sauce, shallots and thyme served with roasted vegetables.
13.25 -
STRACCETTI DI MANZO
Beef fillet strips cooked with cherry tomatoes, mushrooms, rocket and balsamic. Served with roasted vegetables.
17.75
ALLA GRIGLIA (ON THE GRILL)
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All served with skin-on French fries and garnish
-
8oz Beef Fillet
22 -
10oz Beef Sirloin steak
19 -
Chicken breast
12 -
SAUCES
Peppercorn2
Blue cheese2
Creamy Mushrooms2
Pizza
Stone baked pizzas freshly made on site. We use Fior di latte cheese according to Neapolitan tradition.
-
MARGHERITA
Tomato sauce, Fior di latte cheese, fresh basil.
9.25 -
PROSCIUTTO E FUNGHI
Tomato sauce, Fior di latte cheese, cooked ham, mushrooms.
9.50 -
PICCANTE
Salami, peppers, chilli, tomato sauce, Fior di latte cheese.
10 -
PEPPERONI
Pepperoni, tomato sauce, Fior di latte cheese.
9.50 -
ZUCCOTTO
White base pizza, Fior di latte cheese, roasted butternut squash, Italian sausage, parsley, Pecorino cheese shaves.
11 -
DAL CORTILE
Tomato sauce, Fior di latte cheese, fried aubergines, courgettes, peppers, mushrooms.
10.50 -
CALZONE
Folded pizza with salami, Fior di latte cheese, ham, ricotta cheese, rustic tomato sauce dipper.
11 -
CAPRINA
Tomato sauce, goat cheese, rocket, pears.10
Add Beef Bresaola for £2.
-
PARMA
Tomato sauce, Fior di latte cheese, rocket, Parma ham, Parmesan shaves.
11 -
DOLCELATTE
Tomato sauce, Fior di latte cheese, Italian blue cheese, mushrooms, black olives.
10
sides
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SKIN-ON
French fries
2.75 -
SALAD
Basil oil and balsamic glaze
3 -
VEGETABLES
Roasted with thyme and butter
3.25 -
TENDERSTEM BROCCOLI
With garlic butter and chilli
3.50 -
COURGETTES FRIES
In a light batter
3.50 -
SPINACH
Sautéed with garlic and chilli
3.50 -
GREEN BEANS
Butter and garlic
3 -
ROCKET SALAD
Cherry tomatoes, Parmesan shaves, olive oil, balsamic glaze
4 -
NEW POTATOES
Roasted with rosemary and butter
3